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We had a tremendous amount of zucchini this year from our garden. Needless to say, I made a LOT of zucchini bread and shared it with neighbors. This was the most successful garden yet, due to the constant upkeep (and a lot of fertilizer!) We have enjoyed eating our home-grown veggies: tomatoes, squash, snow peas, broccoli, cucumber, carrots and our very own pumpkins!
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